Heritage Raspberry – Everbearing 11cm pot

$18.00

Classic Heirloom | Double Cropping | Sweet & Reliable

Grow Delicious Raspberries Twice a Year

Add the much-loved Heritage Raspberry to your garden with these young plants. This classic American heirloom variety is a true everbearer (Autumn-bearing), producing two crops per season: a moderate summer crop on second-year canes and a heavy, high-quality autumn crop on first-year canes.

The bright red berries are medium to large, firm, and have excellent sweet flavour with a rich raspberry aroma. Heritage is known for its reliability, vigour, and good disease resistance.

Perfect for extended harvests from summer through late autumn.

Why Grow Heritage Raspberry?

  • Everbearing — two harvests per year (summer + heavy autumn crop)
  • Excellent sweet flavour and good berry size
  • Reliable, vigorous, and productive
  • Good disease resistance
  • Hardy and well-adapted to New Zealand conditions
  • Perennial — productive for many years with proper care
  • Classic heirloom variety still popular with home growers

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Description

Culinary & Health Benefits

  • Culinary: Sweet, juicy berries ideal for fresh eating, desserts, jams, cordials, smoothies, baking, and freezing. The extended season means longer fresh supply.
  • Nutritional: Packed with vitamin C, manganese, fibre, and powerful antioxidants. Supports immune function and overall health.
  • Traditional Value: A favourite heirloom variety valued for consistent home garden performance and delicious fruit.

How to Grow Bare-Rooted Heritage Raspberry

Planting:

  • Space plants 45–60 cm (18–24 inches) apart in rows 1.5–2 m apart.
  • Water well and mulch generously after planting.

Soil & Care:

  • Prefers fertile, well-drained, slightly acidic soil rich in organic matter.
  • Full sun (at least 6 hours) for best yields.
  • Water regularly during dry periods, especially in the first year.
  • Support canes with wires or a trellis as they grow.

Growth & Harvest:

  • Height: 1.5–2 metres (with support)
  • Fruiting: Summer (lighter crop) + heavy main crop in autumn
  • Harvest: Pick when fully coloured and sweet. Autumn crop often continues until first frosts.
  • Pruning: For everbearing, you can mow or cut all canes to the ground in late winter for a single large autumn crop, or maintain some canes for the double crop system.

Note: These are young canes. They will establish strongly in spring.